General info:
  ▪ Model:  C750UZ
  ▪ Make:  OLYMPUS CORPORATION
Basic shot info:
  ▪ Focal Length:  6.3 mm
  ▪ Flash:  Flash did not fire, compulsory flash mode
  ▪ Metering Mode:  Multi-segment
  ▪ ISO Speed Ratings:  50
Advanced shot info:
  ▪ Exposure Bias Value:  -0.3
  ▪ Exposure Time:  1/400 sec
  ▪ Max Aperture Value:  F2.8
Exif-related info:
  ▪ Date/Time:  2004:08:21 19:02:27
  ▪ Exif Image Width:  432 pixels
  ▪ Exif Image Height:  360 pixels
  Mount Blanc Loop »  Viewing mont blanc     [Image 3 of 14]  
  First slide Previous slide      Show/Hide EXIF Info Index Page Start/Stop the slide show      Next slide Last slide  
Comment: Taken from the main highway entering Chamonix in the late afternoon as the clouds were beginning to gather over the mountain. An hour later, the skies opened with a fierce rain shower (as we sat dry, eating our pizza and drinking beer).
view from room seez * View into the valley from our hotel room. The town in the valley is Bourg-St. Maurice, due south of Mont Blanc on the N90. * 432 x 323 * (44KB)

sun shining on bourg-st maurice * From out hotel room, we got this view of Bourg St. Maurice as the morning sun began to shine through the clouds. * 432 x 261 * (49KB)

 
mont blanc
mont blanc from trail * As we walked from our hotel on the outskirts of town into Chamonix, we got this great view of Mont Blanc and the glacier. * 720 x 371 * (51KB)

lunch chamonix * A garden restaurant in Chamonix where we had lunch with all the locals and French tourists. We were the only non-French people there. A nice lunch in a peaceful setting. * 432 x 220 * (51KB)

leaving mont blanc * Jim leaving Chamonix with Mont Blanc in the background, shrouded in clouds from the approaching storm. * 432 x 323 * (51KB)

going up grand st bernard pano * The view going up the Grand St. Bernard pass from the south side. * 717 x 258 * (58KB)

col du grand st bernard * The lake and mountains viewed from the top of the Grand St. Bernard pass. * 432 x 233 * (52KB)

Copyright © 2000-2005 Jim Seavey and Verna Norris

All Rights Reserved